Legume crops use a phosphorus-mobilising strategy to adapt to low plant-available phosphorus in acidic soil in southwest China
Phosphorus (P) deficiency significantly affects crop productivity, especially legume crops.Therefore, it is important to understand the P-acquisition strategies of different leguminous crops.In this study, we undertook a pot experiment with 11 legume crops (soybean, faba bean, pea, cowpea, common bean, lentil, adzuki bean, chickpea, click here gras